Betún Casero

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Betún Casero. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Betún Casero is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Betún Casero is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Betún Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betún Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betún Casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betún Casero estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Betún Casero using 3 ingredients and 2 steps. Here is how you cook that.

Un betún pa´rá tus pasteles más sencilla imposible!!!

Vídeo: <a href="http://www.mis-recetas.org/video/show/4601-betún-casero" rel="nofollow" target="_blank">Betún casero</a>

Ingredients and spices that need to be Get to make Betún Casero:

1. 4 claras de huevo
2. azúcar refinada
3. 1/2 cdts extracto de vainilla

Instructions to make to make Betún Casero

1. Bates las claras apunto de turrón agregas el azúcar poco a poco y de acuerdo a lo azucarado que desees el extracto de vainilla y untas tu pastel.
2. Refrigerar.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Betún Casero. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!