Ayote tierno con queso, tomate y maíz

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ayote tierno con queso, tomate y maíz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayote tierno con queso, tomate y maíz is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Ayote tierno con queso, tomate y maíz is something that I have loved my whole life.

Many things affect the quality of taste from Ayote tierno con queso, tomate y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayote tierno con queso, tomate y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayote tierno con queso, tomate y maíz is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayote tierno con queso, tomate y maíz estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Ayote tierno con queso, tomate y maíz using 11 ingredients and 4 steps. Here is how you cook that.

Es una receta sencilla ideal para perder peso sin que sea pesado y con mucho sabor.

Ingredients and spices that need to be Get to make Ayote tierno con queso, tomate y maíz:

  1. 700 g ayote tierno picado a 1 cm
  2. 2 tomates maduros grandes
  3. 100 g chile dilce
  4. 3 dientes ajos
  5. 1 cdta orégano
  6. 250 g maíz dulce
  7. 1 cta sal
  8. 1/4 taza culantro coyote picado
  9. 100 g cebolla picada fino
  10. 50 g cebolla (un trozo)
  11. 200 g queso fresco en cubitos de 1 cm

Instructions to make to make Ayote tierno con queso, tomate y maíz

  1. Primera mente en una olla colocamos 1 tomate junto al chile dulce y lo cocinamos por 8 minutos
  2. En la licuadora colocamos los ajos el orégano el trozo de cebolla el tomate y el chile cocidos más un poco del agua de la cocción.
  3. En una olla agregamos 1 cda de aceite de girasol y sofreímos hasta cristalizar la cebolla, luego añadimos el maíz dulce, y el tomate, añadimos un poquito de sal y mezclamos.
  4. Cuando los tomates estén suaves agrego el ayote picado, el licuado, añado también el queso y el culantro mezclo bien y lo tapo hasta que este el ayote tierno y listo para servirlo...

    Ya sea con arroz blanco o bien con
    Natilla (crema ácida) y 🥑 aguacate

As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet and adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that uses less or even more components or is a little bit essentially zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your recipes promptly. As for basic food preparation skills for newbies you do not require to discover them but just if you master some easy cooking strategies.

This isn't a full overview to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Ayote tierno con queso, tomate y maíz. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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