Ensalada de jícama con surimi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de jícama con surimi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ensalada de jícama con surimi is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Ensalada de jícama con surimi is something which I have loved my whole life.
Many things affect the quality of taste from Ensalada de jícama con surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de jícama con surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Ensalada de jícama con surimi using 5 ingredients and 3 steps. Here is how you cook it.
Sencilla y deliciosa para acompañar pescado o pollo. O como una sabrosa botana
Ingredients and spices that need to be Prepare to make Ensalada de jícama con surimi:
- 1 jícama
- 1/4 de cebolla (o menos)
- 1/2 limón
- 3 barras de surimi
- 3 cucharadas mayonesa
Steps to make to make Ensalada de jícama con surimi
- Pica finamente la jícama y el trozo de cebolla. También corta el surimi en rodajas y colócalos en un recipiente grande.

- Agrega el jugo del limón y la mayonesa. Remueve para integrar.

- Está listo para servir

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Ensalada de jícama con surimi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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