Tinga de pollo

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tinga de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de pollo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tinga de pollo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tinga de pollo using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 pechuga partida a la mitad y sin pellejo
2. 6 jitomates
3. 2 1/2 cebollas
4. C/s sal

Instructions to make to make Tinga de pollo

1. Se lava la pechuga y se pone a cocer con ajo, cebolla y sal y se deja cocer entre 10 y 12 min
2. Se lavan los jitomates y cortan en cuadritos
3. La pechuga se desmenuza
4. La cebolla se filetea y se pone a freír en una cacerola con aceite
5. Cuando la cebolla ya este transparente se le agrega el jitomate un poco de sal y se deja sazonar
6. Cuando el jitomate ya este sazonado se agrega la pechuga y se deja hervir hasta que se consuma un poco el jitomate

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So that is going to wrap it up for this special food Recipe of Quick Tinga de pollo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!