Bistec Encebollado

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bistec Encebollado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec Encebollado is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Bistec Encebollado is something which I have loved my whole life.

Many things affect the quality of taste from Bistec Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Encebollado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Encebollado estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bistec Encebollado using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bistec Encebollado:

1. 1 libra bistec (carne de res)
2. 2 dientes ajo
3. 1 cebolla
4. salsa china
5. 1 pimenton
6. aceite vegetal

Instructions to make to make Bistec Encebollado

1. Ablandar la carne golpeandola repetidamente con un cuchillo o mortero.
2. Salar al gusto por ambos lados de la carne
3. En un recipiente machacar ajo (2 dientes) y mezclarlo con la carne.
4. Agregarle salsa china y remojar la carne hasta q absorva la salsa.
5. Cortar la cebolla y el pimenton en rodajas y exparcirla sobre toda la carne.
6. Calentar el sartén y añadirle dos cucharadas de aceite vegetal.
7. Estirar solo la carne sobre el sarten y cocinar a fuego medio hasta que se cocine bien por ambos lados
8. Cuando esté dorada por ambos lados la carne añadirle la cebolla y el pimentón y mezclarlos repetidamente por unos minutos para que agarre sabor la carne y listo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Bistec Encebollado. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!