Tinga de pollo y res

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo y res. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo y res is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Tinga de pollo y res is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tinga de pollo y res using 11 ingredients and 7 steps. Here is how you can achieve it.

La típica tinga de pollo con un toque especial

Ingredients and spices that need to be Take to make Tinga de pollo y res:

1. 1/2 pechuga de pollo
2. 2 piezas bistec de res
3. 4 piezas tomate (jitomate)
4. 1/4 pieza cebolla blanca *para el caldillo
5. 1 diente ajo grande
6. 1/2 pieza cebolla blanca
7. al gusto Chile chipotle adobado *opcional
8. al gusto Sal y pimienta
9. 1 hoja laurel
10. cantidad necesaria Aceite de girasol, maíz, oliva *el que prefieras
11. cantidad necesaria Agua

Steps to make to make Tinga de pollo y res

1. En una olla (cazuela) coloca la pechuga con agua para cocerla hasta que esté lo más suave posible.
2. En otro olla (cazuela) vamos a cocer los tomates (jitomates) con el 1/4 de cebolla, ajo y agua hasta cubrir.
3. Con las manos o con ayuda de un tenedor deshebrada la pechuga y reserva.
4. Licúa los tomates (jitomates), si vas a usar chile en este momento lo agregas, pica en juliana la 1/2 cebolla y el bistec en cubos medianos.
5. En una sartén calienta un poco de aceite y agrega la cebolla, cuando tome un color más transparente añade el bistec y deja dorar unos minutos.
6. Añade el caldillo, cocina unos minutos y sazona con sal, pimienta y la hoja de laurel, agrega el pollo deshebrado, deja reducir un poco o si prefieres que sea más caldosa añade un poco más de líquido.
7. Muy bien provecho.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Tinga de pollo y res. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!