Salchichas enchipotladas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salchichas enchipotladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salchichas enchipotladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Salchichas enchipotladas is something that I've loved my entire life.

Many things affect the quality of taste from Salchichas enchipotladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas enchipotladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas enchipotladas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas enchipotladas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Salchichas enchipotladas using 5 ingredients and 3 steps. Here is how you can achieve it.

ESTA RECETA SON PARA ESOS DIAS EN QUE TE URGE HACER ALGO PERO SOLO CUENTAS CON POCAS COSAS EN TU REFRIGERADOR.

ES MUY SENCILLA Y SALVA DE CUALQUIER EMRGENCIA A CUALQUIERA.

Ingredients and spices that need to be Make ready to make Salchichas enchipotladas:

1. 1/4 KG SALCHICHAS
2. 1/2 CEBOLLA FILETEADA
3. 3 JITOMATES
4. 1 LATA CHIQUITA DE CHILE CHIPOTLE
5. ACEITE C/N

Instructions to make to make Salchichas enchipotladas

1. LAS SALCHICHAS SE FILETEAN EN RUEDITAS Y SE RESERVAN, SE COLOCA UN POCO DE ACEITE EN UNA CACEROLA Y SE PONE LA CEBOLLA PARA QUE SE SOFRIA UN POCO, MIENTRAS TANTO SE MUELE EN LA LICUADORA DOS JITOMATES Y EL CHILE CHIPOTLE AL GUSTO.
2. CUANDO LA CEBOLLA SE VEA SEMITRASPARENTE SE LE AGREGAN LAS SALCHICHAS Y SE LES DA UNA FREIDA MUY RAPIDA, SE LE AGREGA EL OTRO JITOMATE PERO PICADO, Y DESPUES LA SALSA DE JITOMATE CON CHIPOTLE, SE DEJA HERVIR HASTA QUE ESTE COCIDA LA SALSA Y SE VERIFICA EL SAZON.
3. ASI DE PRACTICA ES ESTA RECETA Y MUY RICA.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Salchichas enchipotladas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!