Ensalada de surimi con poro

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de surimi con poro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de surimi con poro is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ensalada de surimi con poro is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de surimi con poro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de surimi con poro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de surimi con poro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de surimi con poro estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de surimi con poro using 10 ingredients and 5 steps. Here is how you cook that.

Poro frito con ensalada de surimi, apio, elote, zanahoria y chile, se adereza con mayonesa, yogur y jugo de limón

Ingredients and spices that need to be Get to make Ensalada de surimi con poro:

1. 8 barras surimi
2. 4 tallos apio finamente picados
3. 1/2 tz granos de elote
4. 2 zanahorias ralladas
5. 4 cdas mayonesa
6. 4 cdas yogurt natural sin azúcar
7. 1 cdita. jugo de limón
8. al gusto chile serrano picado
9. sal y pimienta
10. 1 poro cortado en rodajas muy delgadas

Instructions to make to make Ensalada de surimi con poro

1. Se pica el surimi y se mezcla con todos los ingredientes menos el poro y el aceite.
2. Se calienta el aceite en un sartén y se frie el poro hasta que este crujiente, se escurre
3. sobre papel absorvente.
4. Se le espolvorea sal, en un platon se pone una cama de poro frito y encima la ensalada de
5. surimi.

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