Ensalada de atun multicolor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de atun multicolor. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de atun multicolor is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ensalada de atun multicolor is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de atun multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atun multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atun multicolor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de atun multicolor estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de atun multicolor using 11 ingredients and 4 steps. Here is how you cook it.

Ensalada de atún con pimientos morrones de colores, y repollo morado, acompañado de ejotes al vapor.

Ingredients and spices that need to be Get to make Ensalada de atun multicolor:

1. 2 latas atun en agua
2. 6 chiles pequenos morrones de colores en cuadritos
3. 1 tomate grande finamente picado
4. 2 cucharadas cebolla finamente picada
5. 1 rama apio finamente picada
6. 2 hojas lechuga
7. 1/2 taza repollo morado finamente picado
8. 2 limones el jugo
9. 2 tazas ejotes al vapor
10. al gusto sal
11. aceitunas rellenas al gusto para adornar

Steps to make to make Ensalada de atun multicolor

1. Mezclar el atun con los chiles morrones, cebolla, apio y tomate, sazonar con sal y limón.
2. Acomodar una hoja de lechuga y poner encima el atún.
3. Adornar con ejotes al vapor y repollo morado y aceitunas rellenas.
4. Acompañar con galletas saladas.

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