Carne deshebrada en salsa de tomate con elote

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Carne deshebrada en salsa de tomate con elote. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne deshebrada en salsa de tomate con elote is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carne deshebrada en salsa de tomate con elote is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne deshebrada en salsa de tomate con elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne deshebrada en salsa de tomate con elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne deshebrada en salsa de tomate con elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne deshebrada en salsa de tomate con elote estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne deshebrada en salsa de tomate con elote using 8 ingredients and 2 steps. Here is how you cook that.

Carne de bistec deshebrada, con un sofrito de tomates y cebollas, elotes y chilotle, muy sabrosa. Se acompaña de arroz.

Ingredients and spices that need to be Prepare to make Carne deshebrada en salsa de tomate con elote:

  1. 500 gr carne deshebrada o bistec
  2. ajo
  3. cebolla
  4. laurel
  5. 1 lata grande elote en grano
  6. 1 lata grande de puré de tomate
  7. chile chipotle de lata
  8. sal y pimienta

Steps to make to make Carne deshebrada en salsa de tomate con elote

  1. La carne se pone a cocer en la olla expres con sal cebolla laurel por 45 minutos, cuando esta fria se deshebra quitandole toda la grasa.
  2. Aparte se frie cebolla finamente picada, ya acitronada se le agrega el pure tomate y los granos de elote y se le pone la carne deshebrada, salpimentar y agregar un poco chipotle, si se desea.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Carne deshebrada en salsa de tomate con elote. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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