Bistec de res con acelga y salsa soya

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bistec de res con acelga y salsa soya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bistec de res con acelga y salsa soya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bistec de res con acelga y salsa soya is something which I have loved my whole life.

Many things affect the quality of taste from Bistec de res con acelga y salsa soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con acelga y salsa soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res con acelga y salsa soya is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res con acelga y salsa soya estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bistec de res con acelga y salsa soya using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta es una forma rápida y sencilla de hacer unas fajitas de bisteces de res.

Ingredients and spices that need to be Prepare to make Bistec de res con acelga y salsa soya:

1. 10 oz bisteces de res
2. 2 plantas de acelga mediana
3. 4 dientes ajo
4. 20 ml salsa soya
5. 2 cucharadas aceite
6. al gusto sal
7. al gusto pimienta negra

Instructions to make to make Bistec de res con acelga y salsa soya

1. Teniendo clasificados los ingredientes, le damos maceta a los bisteces y los cortamos en fajitas finas.
2. Las salpimentamos y las ponemos a sofreír en el aceite caliente. Luego agregamos el ajo cortado en láminas y seguimos sofriendo por par de minutos.
3. Agregamos la acelga cortada en juliana grande, removemos y añadimos la salsa soya. Removemos bien y dejamos cocinar por otros 3-4 minutos.
4. Listo. Sencillo y rápido. ¡Buen provecho!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Bistec de res con acelga y salsa soya. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!