Bistec de carne y langosta a la parrilla

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bistec de carne y langosta a la parrilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bistec de carne y langosta a la parrilla is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Bistec de carne y langosta a la parrilla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec de carne y langosta a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de carne y langosta a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de carne y langosta a la parrilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de carne y langosta a la parrilla estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bistec de carne y langosta a la parrilla using 9 ingredients and 6 steps. Here is how you cook that.

Bistec de carne y langosta a la parrilla con jugo de limón.

Ingredients and spices that need to be Make ready to make Bistec de carne y langosta a la parrilla:

1. 4 BISTECS DE SOLOMO (BEEF TENDERLOIN STEAKS) 5 0Z O 140 GRS CADA UNO ( FILETE MIGNON)
2. 4 TIRAS TOCINO, PANCETA, BACON)
3. 4 COLAS LANGOSTA (LOBSTER TAILS) CONGELADAS PARCIALMENTE DESCONGELADAS DE 8 OZ. O 225 G CADA UNA
4. 4 CDAS MANTEQUILLA O MARGARINA DERRETIDA
5. 1 CDA JUGO DE LIMON
6. 1/2 CDTS SAL
7. 1 CUCHARADITRA DE CASCARA DE NARANJA RALLADA
8. 1/8 DE CDTS JENGIBRE MOLIDO (GINGER)
9. 1/8 CDTS PIMIENTA HUNGARA DULCE (PAPRIKA )

Instructions to make to make Bistec de carne y langosta a la parrilla

1. SE PRECALIENTA LA PARRILLA/BRASA (DEJE REHOGAR 4 PALILLOS DE DIENTES EN AGUA ENROLLE EL TOCINO ALREDEDOR DE CADA BISTEC, ASEGURE CON UN PALILLO DE DIENTES.
2. SE CORTAN LOS CAPARAZONES DE LA LANGOSTA EN EL CENTRO DESDE ARRIBA HASTA EL CAPARAZON DE ABAJO, COMBINE EN UNA CAZUELA PEQUENA LA MANTEQUILLA EL JUGO DE LIMON, LA CASCARA DE NARANJAL, SAL, JENGIBRE Y PAPRIKA.
3. MEZCLE BIEN. SE ASAN LOS BISTECS POR 8 MINUTOS POR CADA LADO, PARA UNA COCCION MEDIANO CRUDA (MEDIUM RARE), UNTANDOLOS CON LA MEZCLA DE MANTEQUILLA.
4. SE ASAN LAS LANGOSTAS HASTA QUE LA CARNE ESTE OPACA Y SE SEPARE FACILMENTE , ALREDEDOR DE 15 MINUTOS. UNTE LOS BISTECS Y LA LANGOSTA CON LA MANTEQUILLA ANTES DE SERVIR.
5. ACOMPAÑELOS CON PAPAS CHICAS ASADAS, SE ADORNAN CON PEREJIL
6. Y REBANADAS DE LIMON.

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