Tlacoyitos de maseca

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tlacoyitos de maseca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tlacoyitos de maseca is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tlacoyitos de maseca is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tlacoyitos de maseca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyitos de maseca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyitos de maseca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyitos de maseca estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tlacoyitos de maseca using 10 ingredients and 3 steps. Here is how you cook that.

Con harina de maíz y si tienes caldo de pollo para hacer la masa ¡mejor! Te quedarán riquísimos para el munchies 😀😋

Ingredients and spices that need to be Take to make Tlacoyitos de maseca:

1. 2 1/2 tazas harina de maíz
2. 3 tazas caldo de pollo (si no hay caldo, usar agua tibia)
3. al gusto castacán o grasitas de chicharrón
4. al gusto frijoles refritos
5. al gusto requesón
6. al gusto aceite
7. al gusto lechuga
8. al gusto crema
9. al gusto queso
10. al gusto salsa verde cruda

Steps to make to make Tlacoyitos de maseca

1. Coloca la maseca en un bowl y agrega sal y poco a poco el caldo hasta que tengas una masa de consistencia uniforme. Deja reposar.
2. Consigue el castacán y pícarlo lo más pequeño que puedas. Si tienes frijoles refritos caseros, asegúrate que estén bien secos. Igual si conseguiste requesón pues lo usaremos. Has los testales alargados y aplastamos con lo que tengas en casa. Coloca tu producto en medio de tu tortilla larga y cierra. Coloca en un comal o sartén y cocer bien con muy poca grasa, solo unas gotas para humectar donde los estés haciendo
3. Sacalos ya que estén listos y añade crema, queso y salsa. Los originales llevan nopales picados. Disfruta con la familia.

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This isn't a total guide to quick and simple lunch dishes but its good food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Homemade Tlacoyitos de maseca. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!