Pescado black cod al horno con el toque sonorense

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pescado black cod al horno con el toque sonorense. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado black cod al horno con el toque sonorense is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pescado black cod al horno con el toque sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Pescado black cod al horno con el toque sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado black cod al horno con el toque sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pescado black cod al horno con el toque sonorense using 8 ingredients and 6 steps. Here is how you can achieve it.

Uno de los mejores y finos pescados del mundo preparado de una forma muy sencilla al estilo restaurante Nobu, te encantará , en una reducción de Sake

Ingredients and spices that need to be Prepare to make Pescado black cod al horno con el toque sonorense:

1. 1 lonja pescado black cod
2. Reducción de Sake
3. 1/2 taza salsa soya
4. 1/3 taza azúcar
5. 1/4 taza sake
6. 1 cdita ajo picado
7. 1 cdita jengibre picado
8. 1 limón, el jugo

Instructions to make to make Pescado black cod al horno con el toque sonorense

1. Preparamos la reducción : fusionamos los ingredientes por 7-8 minutos a fuego medio
2. 
3. Con una brocha impregnamos la lonja por el lado que no tiene piel
4. Metemos al horno por a 400 grados por 15-20 minutos
   Sacamos del horno y volvemos a brochar y lo volvemos a meter al horno por 3-5 minutos más cuidando no se seque
5. Emplatamos, esparcemos ajonjolí y cebolla verde en corte pluma
6. Buen provecho 😋 🧑🏼‍🍳
   Productos proporcionados por Productos Altameza, del mar a su mesa

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Pescado black cod al horno con el toque sonorense. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!