Pastelito marmoleado

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastelito marmoleado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastelito marmoleado is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pastelito marmoleado is something which I've loved my whole life.

Many things affect the quality of taste from Pastelito marmoleado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelito marmoleado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelito marmoleado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelito marmoleado estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastelito marmoleado using 10 ingredients and 8 steps. Here is how you cook it.

Un delicioso y sencillo pastel marmoleado, que será la delicia de chicos y grandes

Fue cumpleaños de mi amiga Sandra y quise halagarla con un pastelito

Ingredients and spices that need to be Get to make Pastelito marmoleado:

1. 225 g harina
2. 250 g mantequilla
3. 250 g azúcar
4. 4 huevos
5. 1 pizca sal
6. 2 cdas vainilla
7. 4 cdas cocoa
8. 4 cdas leche
9. c/n crema batida
10. c/n frutas al gusto y nueces

Instructions to make to make Pastelito marmoleado

1. Cremamos mantequilla con azúcar a que haga una mezcla esponjosa y blanquecina.
2. Agregamos los huevos uno a uno mezclando bien entre uno y otro.
3. Cernimos los secos tres veces y agregamos a la mezcla anterior poco a poco.
4. Vertemos la leche con la vainilla.
5. Dividimos en dos partes y una le agregamos la cocoa.
6. Engrasamos y enharinamos molde vertemos las mezclas intercalando sabores.
7. Hornear a 180 °C por 45 minutos o hasta que esté listo probando con un palillo.
8. Decoramos con la crema o solamente con azúcar glass.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pastelito marmoleado. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!