Leche frita

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Leche frita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leche frita is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Leche frita is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 150 minutos.

To begin with this recipe, we must prepare a few components. You can cook Leche frita using 9 ingredients and 9 steps. Here is how you cook that.

La leche frita es un delicioso dulce típico de Carnaval, Cuaresma y Semana Santa así que nos encontramos en el mejor momento para disfrutarla y saborearla. Precisamente, la leche frita es un postre tradicional caracterizada por su sencillo proceso de elaboración y por la utilización de pocos ingredientes. Podéis endulzar vuestro paladar en la hora de la merienda, en el desayuno o, simplemente, como postre después de cada comida copiosa.

El origen de esta receta es incierto, reivindicando varias regiones españolas su autoría aunque se suele considerar que surgió en Palencia, propagándose, más tarde, por diversas provincias.
#cocinaeuropea2

Ingredients and spices that need to be Take to make Leche frita:

1. 250 ml leche
2. 80 gr azúcar
3. 1 pza yema de huevo
4. 1 raja canela en polvo
5. 1 limón, la cáscara
6. 40 gr harina
7. c/n canela en polvo
8. 1 huevo
9. c/n azúcar

Instructions to make to make Leche frita

1. Pesar todos los ingredientes
2. Poner en una cacerola la mitad de la leche con el azúcar la cáscara de limón y la canela, hasta que hierva.
3. Retirar del fuego y quitar la canela con la cáscara de limón, dejar enfriar por 15 minutos
4. Mezclar en un recipiente el restante de leche con la yema de huevo y la harina. Mover bien hasta que no queden grumos.
5. Regresar al fuego la leche a fuego bajo y agregar la harina con la yema, mover constantemente hasta que se espese y apagar el fuego.
6. Colocar la mezcla en un recipiente con papel film y meter al refrigerador por 5 horas.
7. En una superficie poner harina y colocar la leche, cortar en partes igual y enharinar, bañarlo en huevo y freír
8. 
9. Una vez que estén fríos pasarlos por azúcar con canela en polvo y disfrutar de esta increíble receta.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Leche frita. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!