Gnocchis tradicionales de papá y zanahorias

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gnocchis tradicionales de papá y zanahorias. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchis tradicionales de papá y zanahorias is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Gnocchis tradicionales de papá y zanahorias is something that I've loved my entire life.

Many things affect the quality of taste from Gnocchis tradicionales de papá y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis tradicionales de papá y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis tradicionales de papá y zanahorias is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis tradicionales de papá y zanahorias estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Gnocchis tradicionales de papá y zanahorias using 19 ingredients and 4 steps. Here is how you can achieve it.

#DiaDelPadre y en mi familia se acostumbra hacer una comida rica para los celebrados para reunirnos en familia. Así que, hice una cena muy rica #EnCasa y realmente fue #Sencilla #Gnocchi tradicionales y unos de #Zanahoria con una salsa de tocino con #Champiñones en una reducción de #VinoTinto que les dio #ElToque perfecto.

Ingredients and spices that need to be Prepare to make Gnocchis tradicionales de papá y zanahorias:

1. 4 papas 🥔
2. 2 zanahorias grandes
3. 4 tazas harina de trigo
4. 1/2 cucharada pimienta por masa
5. 2 cucharadas queso parmesano
6. 1 cucharada pequeña sal
7. 1 huevo
8. 2 cucharadas aceite de oliva
9. Para la salsa
10. 150 gr tocino
11. 200 gr champiñones
12. 1/2 cebolla 🧅
13. 1 diente ajo
14. 1 cucharada harina de trigo
15. 1/2 vaso vino tinto
16. 1 pizca nuez moscada
17. 1/2 cucharada romero
18. 1 cucharada pequeña sal
19. 2 cucharadas mantequilla sin sal

Steps to make to make Gnocchis tradicionales de papá y zanahorias

1. Hervir nuestras papas y zanahorias. Dividirlas en dos recipientes bien escurridas, hacerlas puré, sin grumos. Proceder a ponerles 1 taza de harina, el parmesano, pimienta, sal, la mitad de un huevo y una cucharada de aceite. En un recipiente el de papa y en otro el de zanahoria. Si ves que tú masa está muy suave agregas un poco más de harina. En una superficie limpia enharinada pones tu masa para dividirla en 4 partes.
2. Cada pedazo de masa lo amasamos bien y haremos tiras para proceder a cortar e ir separando. Lo mismo haremos con los de zanahoria.
3. Si no tienes papel para hornear, puedes enharinar un plato o tabla limpia y refrigerar mínimo una hora antes de hervir. El proceso para hervir es sencillo, una olla grande cuando el agua esté hirviendo le pones sal y viertes tus gnocchi esperas que floten, listo. 🙌🏻
4. La salsa es sencilla, picas cebolla en cuadros, ajo muy fino y en una sartén grande los cocinas con mantequilla hasta que la cebolla transparente, picas el tocino y champiñones en trozos. Cocinas a fuego lento, viertes la mitad del vino tinto esperas que reduzca y vas moviendo, viertes la otra mitad pero está mitad la vas a mezclar con la harina de trigo muy bien que quede sin grumos, romero, sal, nuez moscada, apagas y bañas tus gnocchi.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gnocchis tradicionales de papá y zanahorias. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!