Gelatina mousse de mango 🍮

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gelatina mousse de mango 🍮. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gelatina mousse de mango 🍮 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Gelatina mousse de mango 🍮 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gelatina mousse de mango 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina mousse de mango 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina mousse de mango 🍮 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina mousse de mango 🍮 estimated approx 30 min..

To get started with this recipe, we must first prepare a few components. You can have Gelatina mousse de mango 🍮 using 6 ingredients and 4 steps. Here is how you cook that.

Desde que tengo memoria, mi abuela siempre ha acompañado las comidas con ricos postres, y cuando no había, de cualquier manera nos daba una cucharada con cajeta o una sencilla gelatina y nos decía "la comida solo vale la pena si va acompañada de un postre". Quizá es por ello que ahora con mi familia siempre trato de tener algo dulce.

Ingredients and spices that need to be Get to make Gelatina mousse de mango 🍮:

1. 1 lata leche condensada
2. 2 tazas agua
3. 3 mangos o 1 lata de mangos en almíbar, escurridos
4. 1 lata media crema
5. 30 gr o 4 sobres grenetina
6. 1 taza agua para disolver

Steps to make to make Gelatina mousse de mango 🍮

1. En un recipiente calienta la leche condensada con las 2 tazas de agua y mueve constantemente. Retira del fuego.
2. Hidrata la grenetina con la taza de agua, deja por 5 min y calienta por 15 seg. En el microondas.
3. Licúa el mango con la media crema y la grenetina y agrega al recipiente caliente con la mezcla de leche condensada.
4. Mezclar bien y vaciar en moldes individuales o en refractario grande. Meter al refrigerador hasta que cuaje. Decora con trozos de mango.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Gelatina mousse de mango 🍮. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!