Gelatina de vino tinto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gelatina de vino tinto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gelatina de vino tinto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Gelatina de vino tinto is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gelatina de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de vino tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de vino tinto estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gelatina de vino tinto using 5 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es recuerdo de un viaje a Puebla durante un fin de año. Es muy sencilla pero su sabor, sorprendentemente delicado y su maravilloso color la hacen ideal para celebrar. Era favorita de mi padre y de mi tía Juanita, quienes en aquel fin de año que les cuento, la elogiaron muchísimo. Hoy la vuelvo a hacer para rememorar, para agradecer y para celebrar. Gracias también a ustedes por recibirla.

Ingredients and spices that need to be Prepare to make Gelatina de vino tinto:

1. 1 paquete gelatina de sabor uva
2. 500 mililitros agua
3. 500 mililitros vino tinto
4. al gusto moras azules o uvas
5. al gusto piñones rosas para adornar

Steps to make to make Gelatina de vino tinto

1. Poner a hervir el agua y una vez que rompa el hervor, retirar del fuego y agregar la gelatina de uva.
2. Ya que la gelatina se disolvió, añadir el vino tinto. Mezclar y colocar en un molde grande o 6 individuales.
3. Refrigerar durante al menos dos horas o hasta que la gelatina esté firme.
4. Cortar en cuadros o desmoldar sobre platitos, en el caso de las individuales. Adornar con moras azules o uvas y unos piñones rosas. Servir.

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So that's going to wrap this up with this special food Recipe of Perfect Gelatina de vino tinto. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!