Flan napolitano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Flan napolitano. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Flan napolitano is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Flan napolitano is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Flan napolitano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan napolitano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan napolitano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan napolitano estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can cook Flan napolitano using 8 ingredients and 8 steps. Here is how you cook it.

Consiente a tu familia con esta receta sencilla y muy rica de flan napolitano.
#Tallerdefoto

Ingredients and spices that need to be Take to make Flan napolitano:

1. 360 g leche evaporada
2. 387 g leche condensada
3. 225 g media crema de lata
4. 7 huevos
5. 1 cucharada esencia de vainilla
6. 150 g azúcar
7. 300 ml leche entera
8. 2 cucharadas Maizena

Steps to make to make Flan napolitano

1. Comenzar a pesar las cantidades
2. En una sartén, colocar el azúcar a fuego bajo hasta que se derrite y colocarlo en el molde donde se hará el flan para que se enfríe.
3. En el vaso de la licuadora mezclamos todos los ingredientes sobrantes
4. Una vez que se haya incorporado los ingredientes, vertemos la mezcla al molde con el caramelo
5. Después tapar perfectamente con papel aluminio
6. Ahora se lleva a baño María durante 1:30 hrs a fuego medio y revisarlo después de 1 hora por si necesita más agua el cazo donde se realizo
7. Una vez pasado el tiempo de cocción, dejar enfriar.
8. Ahora puedes desmoldar y decorar a su gusto. De preferencia debemos de servirlo frío para degustar mejor.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Flan napolitano. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!