Filete de pescado a la mostaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Filete de pescado a la mostaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filete de pescado a la mostaza is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Filete de pescado a la mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Filete de pescado a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado a la mostaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado a la mostaza estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pescado a la mostaza using 9 ingredients and 3 steps. Here is how you cook that.

Esta es una manera muy sencilla y muy rica de preparar un filete de pescado, en lugar de que sea sólo a la plancha. Todos los ingredientes combinan muy bien y dan como resultado un platillo lleno de sabor. #recetasparanovatos #saludable #DASH

Ingredients and spices that need to be Prepare to make Filete de pescado a la mostaza:

1. 1 filete pescado blanco
2. 1/2 cucharada aceite de oliva
3. 1 limón, el jugo (1 cucharada aprox.)
4. 1 cucharada mostaza amarilla
5. 1 diente ajo picado
6. 1 cucharada alcaparras
7. 1 cucharada perejil picado
8. al gusto sal y pimienta
9. 2 cucharadas agua

Steps to make to make Filete de pescado a la mostaza

1. Preparar los ingredientes. Mezclar aceite, limón y mostaza. Agregar ajo, perejil, alcaparras, sal y pimienta al gusto.
2. Vaciar sobre el pescado a que quede bien cubierto y dejar reposar 10 minutos. Calentar un sartén y a fuego medio asar el pescado, agregar las 2 cucharadas de agua y tapar a que se cueza el pescado.
3. Destapar y dejar que espese la salsa. Servir con la guarnición de tu preferencia, yo hice papas gajo y ensalada mixta.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Filete de pescado a la mostaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!