Fettuccine pomodoro ©

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fettuccine pomodoro ©. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccine pomodoro © is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fettuccine pomodoro © is something which I have loved my whole life.

Many things affect the quality of taste from Fettuccine pomodoro ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine pomodoro © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine pomodoro © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine pomodoro © estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fettuccine pomodoro © using 10 ingredients and 2 steps. Here is how you cook that.

FETTUCCINE POMODORO E BASILICO Este fettuccine con jitomate y albahaca es una pasta muy sencilla de un sabor estupendo. La receta de la salsa es mía espero les guste:

Ingredients and spices that need to be Prepare to make Fettuccine pomodoro ©:

1. 1/2 paquete Fettuccine
2. al gusto sal
3. 4 jitomates
4. 2 dientes ajo
5. albahaca seca
6. 6 hojitas albahaca
7. pimienta
8. 5 cdas salsa Ketchup
9. 1/2 taza vino blanco
10. 1 cta. consomé en polvo

Steps to make to make Fettuccine pomodoro ©

1. Ponemos a hervir agua con un poco de sal y cuando esté hirviendo ponemos el fettuccine a que quede al dente.
   En una cacerola ponemos 4 jitomates a hervir haciéndoles un corte en cruz en la piel para poderlos pelar, una vez pelados los molemos en la licuadora con poquita agua y una cucharadita de consomé en polvo
2. En una cacerola pequeña tipo sautese (la chica como sartén hondo con mango) ponemos aceite de oliva y dos dientes de ajo picados a saltear y ahí añadimos el jitomate molido, sazonamos con pimienta, albahaca molida y unas 6 hojitas de albahaca frescas picadas, añadimos 5 cucharadas de salsa Ketchup y media taza de vino blanco y dejamos que hierva.
   Escurrimos el fettuccine y cubrimos con la salsa de tomate.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fettuccine pomodoro ©. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!