Costillas en rub improvisado

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Costillas en rub improvisado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Costillas en rub improvisado is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Costillas en rub improvisado is something that I have loved my whole life.

Many things affect the quality of taste from Costillas en rub improvisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas en rub improvisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas en rub improvisado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas en rub improvisado estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Costillas en rub improvisado using 4 ingredients and 4 steps. Here is how you can achieve it.

Costillar de cerdo y costilla cargada, ahumadas con rub sencillo pero de súper sabor

Ingredients and spices that need to be Get to make Costillas en rub improvisado:

1. 1 costilla de cerdo
2. 1 cda sazonador carne asada
3. 1 cda azúcar mascabado
4. 1 cda sal de ajo

Instructions to make to make Costillas en rub improvisado

1. Mezclar los polvos, hasta que quede homogéneo. Les dejo los ingredientes del sazonador en la foto (en la receta del pollo loco en mi perfil esta otra muestra de rub para carne asada).
2. Espolvorear y untar la costilla por todos los lados con el mix, y poner al asador a fuego medio/bajo, o sea que la mano aguante mínimo 7 segundos en la parrilla, darle 10 minutos por lado.
3. Una vez que acabamos de cocinar por todos los lados, llevar a fuego indirecto y agregar leña o astillas de encino para el ahumado, verificar humectación y girar cada 20 minutos.
4. Retirar del fuego y acompañar de salsa bbq al gusto, o con mermelada de mango y chile de árbol (receta en mi perfil) 😉🤤.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Costillas en rub improvisado. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!