Chuleta ahumada en salsa mexicana

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chuleta ahumada en salsa mexicana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chuleta ahumada en salsa mexicana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chuleta ahumada en salsa mexicana is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chuleta ahumada en salsa mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta ahumada en salsa mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta ahumada en salsa mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuleta ahumada en salsa mexicana estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Chuleta ahumada en salsa mexicana using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es La primera vez que la hago porque se me antojó como una tía la preparó pero con bistec, yo sólo la modifiqué y la preparé con chuleta ahumada!

Ingredients and spices that need to be Make ready to make Chuleta ahumada en salsa mexicana:

1. 2 pzs papas grandes (en cubos hervidas)
2. 4 pzs chuletas ahumadas (ya fritas y picadas en cuadritos)
3. 1 pza cebolla mediana (cortada en julianas finas, ya acitronadas)
4. al gusto Sal
5. 2 dientes Ajo
6. 5 pzs Chiles serranos
7. 4 pzs jitomates 🍅
8. cantidad necesaria Aceite

Instructions to make to make Chuleta ahumada en salsa mexicana

1. Para la salsa: se licúan los chiles, jitomates, 1/4 de cebolla, ajos y sal.
2. Se agrega la salsa en una sartén caliente con aceite junto todos los ingredientes (chuletas fritas picadas, papas cocidas en cubos, cebolla fileteada acitronada).
3. Se revuelve un poco, esperar a que hierva.
4. Rectificar la sazón y servir acompañado con arroz o espagueti.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Chuleta ahumada en salsa mexicana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!