Choricaldo el Geras

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Choricaldo el Geras. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choricaldo el Geras is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Choricaldo el Geras is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Choricaldo el Geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choricaldo el Geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choricaldo el Geras is 8  personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choricaldo el Geras estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Choricaldo el Geras using 9 ingredients and 1 steps. Here is how you can achieve that.

Es un caldo tradicional de pollo que le incluyo chorizo en época fría para dar más energéticos. Era usado mucho en el rancho sobre todo en la época de herrar animales para darles a los caporales, les fascinaba más el de mamá Chole.

Ingredients and spices that need to be Make ready to make Choricaldo el Geras:

1. 3 litros caldo con verdura ya preparado de pollo de rancho
2. 8 piezas pollo cocidas en el caldo o si prefiere desmenuzar el pollo y servirlo desmenuzado
3. 1 kilo buen chorizo ranchero oreado dorado en manteca
4. 4 hojas aguacate
5. 2 ramas epazote
6. 3 ramas hierbabuena fresca
7. al gusto Especias y sal gorda recién molidas
8. Para acompañar:
9. al gusto Tortillas y salsa picante de molcajete

Instructions to make to make Choricaldo el Geras

1. En una olla de barro alta y grande ponemos los ingredientes bien mezclados, los llevamos al fuego bajo por cuarenta y cinco minutos, apagamos el fuego dejamos reposar diez minutos y servimos, se acompaña de tortillas y salsa.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Choricaldo el Geras. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!