Carne con tirantes

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Carne con tirantes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Carne con tirantes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Carne con tirantes is something which I have loved my whole life.
Many things affect the quality of taste from Carne con tirantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con tirantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carne con tirantes is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carne con tirantes estimated approx 1 hora 45 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Carne con tirantes using 10 ingredients and 5 steps. Here is how you can achieve that.
Unos ricos bistecs de res en chile pasilla con ajo preparado para que tenga unos buenos tirantes de sabor.
Ingredients and spices that need to be Prepare to make Carne con tirantes:
- 1 kg bistec de res
- 1/2 kilo papa
- 3 cebollas
- 5 ajos
- 3 chiles pasilla
- 6 jitomates
- al gusto aceite de oliva
- al gusto sal
- al gusto pimienta
- al gusto caldo de pollo en polvo
Instructions to make to make Carne con tirantes
- Lleva los jitomates 🍅 los chiles la cebolla y los ajos al sartén. Este es el primer paso de los tirantes. Dejarás los chiles con semillas y les pondrás a todo aceite de oliva y sal de mesa. Debes sacar los chiles sin que se quemen y ponerlos en un recipiente con agua.



- Desfilema los chiles 🌶 agrega en una cazuela ajo y cebolla y sofríelos, muele los jitomates las cebollas y los 3 ajos con sal y pimienta



- Lleva la mezcla a la cacerola y bate, deja que hierva por unos 20 minutos hasta que disminuya. Agrega los vegetales y el consomé de pollo



- Fríe los bistecs y pártelos para que los agregues a la salsa. Personalmente los dejo fuera de ella



- Listo tu bistec con pasilla y unos tirantes buen provecho.



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So that's going to wrap this up with this exceptional food How to Prepare Homemade Carne con tirantes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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