Sopa de Pollo

Sopa de Pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de Pollo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de Pollo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sopa de Pollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Pollo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de Pollo using 13 ingredients and 4 steps. Here is how you cook that.

Esta deliciosa sopa de pollo es ideal para un día frío, lluvioso o simplemente para los amantes de los caldos. ¡Buen provecho!

Ingredients and spices that need to be Take to make Sopa de Pollo:

  1. 1 Litro Caldo de Pollo
  2. 1 Chayote
  3. 2 Zanahorias
  4. 1 Calabacín
  5. 200 grs. Carne de Pollo cocida y desmenuzada
  6. 50 grs. Pasta de trigo
  7. 2 Hojas Laurel
  8. 1/2 Cebolla blanca
  9. Perejil picado
  10. 3 cucharadas aceite vegetal
  11. 1 Cubo Consomé de Pollo
  12. Sal
  13. Pimienta

Instructions to make to make Sopa de Pollo

  1. En una olla ponemos a sofreír la cebolla blanca, la zanahoria y el chayote cortado en cuadritos. También colocamos las hojas de laurel para que se sofrían y junto con los vegetales y vayan soltando su aroma.
  2. Ya que pasaron cinco minutos de estar sofriendo los vegetales, le añadí el caldo que justo estaba hirviendo en otra cacerola. Es recomendable verterlo caliente para que no corte la cocción de los vegetales. Aquí le agregué una hojita de epazote pero es opcional.
  3. Después de que el caldo con los vegetales empezó a hervir, le añadí un cubito de consomé de pollo concentrado, para potenciar el sabor, la calabaza cortada en cuadritos y la pasta que en esta ocasión yo estoy poniéndole una pasta gruesa, esta es de su elección pueden usar tallarín, fusilli, concha o moño. Dejo cocinando diez minutos hasta que la pasta esté en su punto.
  4. Ya cocida la pasta en el caldo, agregó el perejil picado y el pollo desmenuzado. Y solo espero a que vuelva a hervir y listo.

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet regimen and adjust your diet regimen to your personal tastes gradually. Whether you want to offer a recipe that uses less or even more components or is a little basically zesty, you can make simple changes to accomplish this objective. To put it simply, start making your dishes on time. As for basic food preparation abilities for beginners you do not need to discover them but just if you understand some basic food preparation methods.

This isn't a total guide to fast as well as easy lunch recipes yet its great something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Speedy Sopa de Pollo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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