Salpicon de res a la Mexicana

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Salpicon de res a la Mexicana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salpicon de res a la Mexicana is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salpicon de res a la Mexicana is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salpicon de res a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicon de res a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicon de res a la Mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicon de res a la Mexicana estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salpicon de res a la Mexicana using 13 ingredients and 6 steps. Here is how you can achieve it.

Esto es muy rápido , sencillo ,muy fresco para los días de calor ,aunque no deja de ser sabroso y ligero 😄 solo hay que mezclar y sazonar, por que se usa la carne que te sobróo del cocido, yo siempre que hago caldo pongo un poco más de carne para hacer salpicon o flautas.

Ingredients and spices that need to be Prepare to make Salpicon de res a la Mexicana:

1. 2 tomates rojos
2. 1/4 cebolla morada
3. 1/2 lechuga
4. 2 zanahorias ralladas
5. 1-2 aguacates
6. 1/4 queso fresco
7. 2 cucharadas queso seco (cotija)
8. 1 taza carne desehebrada fina
9. pizca pimienta
10. pizca oregano
11. c/n aceite de oliva
12. c/n vinagre de manzana
13. 3-4 chiles jalapeños en vinagre

Steps to make to make Salpicon de res a la Mexicana

1. Lavar y desinfectar verdura.
2. Deshebrar carne y apartar.
3. Partir tomates y cebollas en gajos, rallar zanahoria y partir aguacate al gusto.
4. Poner todo en una ensaladera y mezclar.
5. Por último añadir pimienta y orégano, sazonar con vinagre y aceite de oliva.
6. Decorar con chiles en vinagre y queso seco.

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