Quesadilla Salvadoreña #2

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Quesadilla Salvadoreña #2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quesadilla Salvadoreña #2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Quesadilla Salvadoreña #2 is something which I've loved my whole life.

Many things affect the quality of taste from Quesadilla Salvadoreña #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla Salvadoreña #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Quesadilla Salvadoreña #2 using 7 ingredients and 13 steps. Here is how you cook that.

Le puse este nombre debido a que ya publiqué una receta que encontré en YouTube. Hace unos días estando en una tienda de telas e hilos, una amable señora y yo empezamos a platicar y a intercambiar recetas. Ella gustosamente me dio la receta de su familia. Muchas gracias, señora. Aquí se las comparto. Debo decir que para mi gusto, está más rica la primera receta que publiqué.

Ingredients and spices that need to be Make ready to make Quesadilla Salvadoreña #2:

1. 2 tazas harina para pancakes
2. 2 tazas azúcar
3. 2 tazas queso parmesano
4. 5 huevos
5. 2 barras mantequilla
6. 16 onzas crema agria
7. ajonjolí para decorar

Instructions to make to make Quesadilla Salvadoreña #2

1. Aquí están los ingredientes
2. Revolver la harina con el queso parmesano
3. En el microondas derretir la mantequilla
4. Precalentar el horno a 350°F y a un molde ponerle spray de cocinar.
5. Separar yemas y claras. El moldecito blanco que ves con una yema, lo compré en las tiendas de a dólar y sirve para separar las yemas de las claras. Superpráctico.
6. Batir las claras, agregar las yemas
7. Agregarle el azúcar y la mantequilla. Seguir batiendo.
8. Ir agregando poco a poco la mezcla de harina y queso. Agregar la crema agria. Batir perfectamente.
9. Verter esta mezcla en el molde.
10. Esparcir encima el ajonjolí.
11. Meter al horno, por 40 minutos.
12. Así queda. Ver lo que esponjó.
13. Servir caliente acompañado de un vaso de leche.

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This isn't a full overview to quick and also easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Quesadilla Salvadoreña #2. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!