Postre de San Valentín

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Postre de San Valentín. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Postre de San Valentín is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Postre de San Valentín is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Postre de San Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de San Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de San Valentín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de San Valentín estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Postre de San Valentín using 5 ingredients and 5 steps. Here is how you can achieve it.

Sencillo y muy rápido de preparar, tiene un cuenco hecho de chocolate y relleno de yogur griego y fruta , Yo le he puesto solo fresas. Es un postre ligero, para disfrutar entre dos.

Ingredients and spices that need to be Make ready to make Postre de San Valentín:

1. 200 gr chocolate para derretir
2. 4 fresas
3. 1 Yogur griego (al gusto)
4. 1 bolsa plástico para decorar
5. 1 c/da nuez molida o coco rallado

Steps to make to make Postre de San Valentín

1. Un día antes llenar un globo con agua, calcular el tamaño deseado, yo use la boca de un vaso de plástico, lo llene de agua justo que alcance medio globo, se mete a congelar y el siguiente día se decora.
2. Derretimos el chocolate y dejamos templar.
3. Inflamos otro globo, midiéndolo con la boca del mismo vaso, primero hacemos la base, dejar que seque y bañarlo una vez más.
4. Ahora sacamos el globo con agua que estará hecho un hielo redondo y reventamos el globo, lo déjalos sobre el mismo vaso, y vamos haciendo diseño sobre el chocolate, no importa que tanto cerrado quede el diseño, asegurar que el borde quede bien repasado entre más grueso mejor y no se romperá.
5. Dejamos secar y el hielo se irá derritiendo, con un leve giro despegarlo.

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So that's going to wrap this up with this special food How to Prepare Speedy Postre de San Valentín. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!