Pollo con garbanzo y arroz

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo con garbanzo y arroz. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo con garbanzo y arroz is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo con garbanzo y arroz is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con garbanzo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con garbanzo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con garbanzo y arroz is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo con garbanzo y arroz using 9 ingredients and 4 steps. Here is how you cook that.

En lo personal, a veces dispongo de poco tiempo para cocinar, y ésta receta además de rápida es sencilla y deliciosa 🤗 #platounico
#pollo
#arroz

Ingredients and spices that need to be Prepare to make Pollo con garbanzo y arroz:

1. 500 gr. pollo en piezas
2. 1 lata garbanzos
3. 1/2 taza arroz
4. 3 tomates grandes
5. 1/2 cebolla chica
6. 2 dientes ajo
7. 1 manojo cilantro
8. 1 cubo caldo de pollo
9. al gusto Sal

Steps to make to make Pollo con garbanzo y arroz

1. Cocer el pollo con sal, 1 diente de ajo y el cubo de caldo de pollo, reservar
2. Licuar aparte los tomates, el otro diente de ajo, la cebolla, y el cilantro al final sólo una molida
3. Quitar la cáscara a los garbanzos para integrar al pollo cocido junto con lo licuado, dejar hervir aproximadamente 7 minutos
4. Mientras tanto, freír aparte el arroz en un poco de aceite, para incorporar a la cacerola y hervir todo hasta que el arroz tenga medio cocimiento, ya que después de apagar el fuego se sigue cociendo, rectificar la sal y listo.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pollo con garbanzo y arroz. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!