Pollo asado en cerveza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo asado en cerveza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo asado en cerveza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pollo asado en cerveza is something that I have loved my entire life.

Many things affect the quality of taste from Pollo asado en cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado en cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado en cerveza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado en cerveza estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo asado en cerveza using 12 ingredients and 7 steps. Here is how you cook that.

Acompaña con puré de papa y frijol ó si prefieres una ensalada con aderezo italiano. #recetasconcerveza

Ingredients and spices that need to be Make ready to make Pollo asado en cerveza:

1. 1 pollo entero
2. 1 jugo papaya-piña (jumex es mejor)
3. 1 cerveza de lata 16 oz (su preferencia)
4. 4 cdas salsa magui sasonadora
5. 4 cdas salsa inglesa
6. 4 cdas achiote liquido ó 1/4 de barra
7. jugo de 2 limones ó naranja
8. 4 dientes ajo
9. 2 cda aceite de oliva ó vegetal
10. pimienta
11. oregano
12. consome de pollo

Instructions to make to make Pollo asado en cerveza

1. Limpiar el pollo y lavarlo bien lo reservaremos para marinarlo mas adelante.
2. Ponemos en la licuadora 2 dientes de ajo, el achiote, las salsas magui e inglesa, el jugo de naranja ó limón, el jugo papaya-piña, la cerveza. Pimienta, orégano y consomé de pollo al gusto.
3. Con la mezcla anterior marinaremos el pollo entero todo una noche ó un dia. En el refrigerador.
4. Si tienes olla de presión queda mas rápido, mas jugoso y mas tierno. pones a calentar la olla y agregas el aceite de oliva. Sofries el ajo restante muy bien ya que ahí freiremos el pollo entero antes de ponerlo a cocer (no olvides escurrirlo bien ya que tendrá marinado). Agregale un poco de sal al gusto si asi lo requiere.
5. Una vez dorado el pollo por ambos lados vacía el marinado sobre el pollo y tapa la olla con la válvula puesta por 10 min. Cuando tenga los 10 min libera la presion de la olla pero sin retirarla de la estufa prendida con mucho cuidado de que no pierda mucho calor porque tendrás que voltear el pollo para evitar que se queme y volver a cerrarla por otros 10 min mas pero sin la válvula.
6. Si no tienes olla de presion puedes hacerlo en una pavera en el horno ahí queda mas rico y doradito.
7. Buen provecho.

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So that's going to wrap it up for this special food Recipe of Speedy Pollo asado en cerveza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!