Panqué de Manzana, Nueces y Pasas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Panqué de Manzana, Nueces y Pasas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panqué de Manzana, Nueces y Pasas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Panqué de Manzana, Nueces y Pasas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panqué de Manzana, Nueces y Pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué de Manzana, Nueces y Pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué de Manzana, Nueces y Pasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué de Manzana, Nueces y Pasas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Panqué de Manzana, Nueces y Pasas using 14 ingredients and 6 steps. Here is how you can achieve that.

Este, como todos los panqués, es una mezcla muy sencilla de hacer, lo subo porque, pese a su sencillez resulta delicioso, es perfecto para ocasiones especiales (como Navidad) o simplemente para tomar el café con las amigas, el interior es suave y húmedo y su exterior ligeramente dorado, el favorito de mi mamá, simplemente glorioso

Ingredients and spices that need to be Prepare to make Panqué de Manzana, Nueces y Pasas:

1. Esta receta es suficiente para llenar DOS moldes para panqué medianos
2. 200 gr Mantequilla
3. 275 gr Azúcar
4. 175 gr Huevos
5. Yemas50 gr
6. 300 gr Harina
7. 50 gr Maicena
8. Royal 3 gr
9. Sal 1 gr
10. 1 gr Canela
11. 200 gr Leche
12. 50 gr Pasas
13. 50 gr Nuez
14. 2 piezas Manzanas

Instructions to make to make Panqué de Manzana, Nueces y Pasas

1. Suaviza la mantequilla con el azúcar, esto es, mueve la mantequilla con una pala hasta que tenga consistencia de pomada e incorpora el azúcar. Después, agrega los huevos y las yemas uno a uno.
2. Aparte tamiza la harina, la maicena, el Royal, la sal y la canela y viertelas a la mezcla, uniendo de forma envolvente con una pala alternando con la leche hasta obtener una pasta uniforme.
3. Enharina las pasas y las manzanas en cuadros y agrega a tu mezcla junto con las nueces picadas.
4. No fue tan difícil no? Ahora al molde y al horno a 180° hasta que se esponje casi al doble y la superficie se dore.
5. Para decorar recomiendo utilizar azúcar glass, manzanas deshidratadas o caramelizadas (manzanas, azúcar y un poco de mantequilla, fuego alto) y nueces en mitades
6. Bon Appetite!

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So that's going to wrap this up for this special food How to Prepare Ultimate Panqué de Manzana, Nueces y Pasas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!