Paella

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paella. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paella is something which I have loved my entire life.

Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Paella using 8 ingredients and 5 steps. Here is how you cook it.

Una receta muy sencilla y para disfrutar al máximo en una tarde con una copa de vino.

Ingredients and spices that need to be Take to make Paella:

1. 2 sobres azafrán
2. 1 cda sal
3. 1 cda pimienta
4. 1 litro agua
5. 700 gr arroz
6. 1/2 kg carne de puerco
7. 700 gr pechuga de pollo
8. 200 gr camarón sin cáscara

Steps to make to make Paella

1. Cortamos en cubo la carne de puerco y el pollo sazonamos con sal y pimienta al gusto. colocamos un sartén al fuego y dejamos calentar por 2 min, posteriormente agregamos la carne de puerco y dejamos cocinar por 10 min.
2. Ya que la carne de puerco este sancochada, agregamos la carne de pollo y dejamos cocinar por 10 min a fuego medio.
3. Obtenida la cocción exacta de estos dos ingredientes agregamos el camarón y 1 litro de agua dejamos cocinar por 5 min.
4. Ya que esté hirviendo la agua con los ingredientes agregamos el arroz, vertiéndolo en forma de cruz y así cubriendo todos los extremos de la olla, agregamos 2 sobres de azafrán en polvo y mezclamos todo, bajamos a fuego lento para que el arroz absorba ese sabor exquisito. dejamos cocinar por 15 min aprox.
5. En el emplatado lo podemos acompañar con una ensalada y un aderezo de mostaza ya que es mi favorito.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Paella. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!