Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ is something that I've loved my whole life.

Many things affect the quality of taste from Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ estimated approx 1 hora 20 mintos.

To begin with this recipe, we must first prepare a few ingredients. You can have Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~ using 13 ingredients and 13 steps. Here is how you can achieve that.

"GURATAN" (Gratín) es un plato japonés estilo occidental. Normalmente, se usa la pasta de Coditos el cual se reconoce como "Macaroni" en Japón.

Ingredients and spices that need to be Prepare to make Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~:

1. 200 g Pollo (Muslo)
2. 1 Cebolla
3. 200 g Pasta de Coditos (Macaroni)
4. 1 cucharada Aceite
5. 600 ml Leche
6. 4 cucharadas Mantequilla
7. 6 cucharadas Harina
8. 1 cubo Consomé
9. al gusto Sal
10. al gusto Pimienta negra
11. Topping
12. al gusto Queso rallado para Pizza
13. al gusto queso Parmesano

Instructions to make to make Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~

1. Los ingredientes:
2. Cocinar la pasta en el agua hirviendo por el tiempo indicado.
   Escurrir la pasta en un colador de malla.
3. 1. Cortar la cebolla en rebanadas finas.
   2. Cortar el pollo en trocitos de 2 cm.
4. Colocar la mantequilla en una olla y calentar a fuego lento. Agregar la cebolla y sofreír a fuego medio hasta que la cebolla se ponga suave. (3-4 minutos)
5. Agregar el pollo y sofreír a fuego alto hasta que la superficie de pollo este cocido. (1-2 minutos)
6. Agregar la harina y sofreír a fuego lento. (15 minutos)
   ***Es muy importante mantener a fuego lento para evitar que se se queme, y seguir mezclando constantemente.***
7. Agregar 200ml de leche y menear con el fuego lento hasta que la pasta de harina y mantequilla este disuelto completamente. (2-3 minutos)
8. Agregar el resto de la leche y seguir meneando con el fuego lento hasta que quede con la textura cremosa. (20 minutos)
9. Apagar el fuego y agregar la pasta cocida y mezclar.
10. Vaciar la mezcla de la pasta con la salsa blanca en el recipiente.
11. Espolvear el queso rallado para pizza y el queso paesamo.
12. Hornear en el horno a 200°C por 10-15 minutos, o hasta que la superficie quede dorada.
13. Sacar del horno cuidadosamente, y ¡LISTO!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Macaroni Gratín ~Macaroni Gratinado con Salsa Blanca Estilo Japonés~. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!