Galletas de Vainilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Galletas de Vainilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galletas de Vainilla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Galletas de Vainilla is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galletas de Vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de Vainilla is 40 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de Vainilla estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can cook Galletas de Vainilla using 4 ingredients and 5 steps. Here is how you cook it.

Estas ricas y sencillas galletas a todos nos sacan de un apuro además de que son perfectas para decorar.

Ingredients and spices that need to be Take to make Galletas de Vainilla:

1. 1 kg harina
2. 1/2 kg manteca vegetal
3. 1 lata leche condensada
4. 3 cdas vainilla

Instructions to make to make Galletas de Vainilla

1. Lo primero es acremar la manteca por unos 5 minutos
2. Después agregar la harina poco a poco y la vainilla
3. Y por último agregar la leche condensada e incorporar hasta obtener una masa homogénea y dejar reposar media hora
4. Después extendemos la masa sobre papel estrella y con la ayuda del rodillo estirar la masa dejándolade un grosor de 1/2 cm. Usar moldes para cortar y dejar refrigerar la masa 10 minutos antes de hornear
5. Hornear a 180°C por 10 minutos o que se vean las orillas doradas

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This isn't a total overview to quick as well as simple lunch dishes but its great food for thought. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Galletas de Vainilla. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!