Frijoles de la olla (negros)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Frijoles de la olla (negros). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frijoles de la olla (negros) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Frijoles de la olla (negros) is something that I have loved my entire life.

Many things affect the quality of taste from Frijoles de la olla (negros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles de la olla (negros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frijoles de la olla (negros) estimated approx 3 horas y media aproximadamente.

To get started with this recipe, we have to prepare a few components. You can have Frijoles de la olla (negros) using 3 ingredients and 5 steps. Here is how you can achieve that.

Un complemento esencial para una gran variedad de platillos hecha de la manera más sencilla.

Ingredients and spices that need to be Take to make Frijoles de la olla (negros):

1. 400-500 g Frijoles Negros
2. Olla grande
3. cantidad necesaria Agua

Instructions to make to make Frijoles de la olla (negros)

1. Primero comenzaremos separando cosas que no queremos en nuestros frijoles. (Piedras, frijoles “feos”)
2. Hecho esto, ponemos los frijoles en un recipiente y los enjuagamos para limpiarlos.
3. En una olla grande, vaciamos los frijoles ya lavados y llenamos la olla con agua a la mitad. (El agua no tiene que ser purificada, pueden usar agua de la llave sin ningún problema) *Si quieren que los frijoles tengan más caldo, pueden agregar un poco más de agua.
4. Prender la estufa con la llama baja, tapar la olla y dejar los frijoles por 3 horas. (Para sazonar los frijoles, yo les pongo sal cada hora)
5. Una vez que pasaron las 3 horas, los frijoles deben de estar muy suaves, yo recomiendo probarlos para ver si requieren de más sal, ya que es completamente al gusto. Suerte y provecho!

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So that is going to wrap this up with this special food Recipe of Perfect Frijoles de la olla (negros). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!