Filete de pescado a la Mexicana empapelado

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Filete de pescado a la Mexicana empapelado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete de pescado a la Mexicana empapelado is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Filete de pescado a la Mexicana empapelado is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filete de pescado a la Mexicana empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a la Mexicana empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado a la Mexicana empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado a la Mexicana empapelado estimated approx 45 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Filete de pescado a la Mexicana empapelado using 9 ingredients and 4 steps. Here is how you cook that.

Es un plato muy nutritivo, sencillo y delicioso, se puede acompañar con arroz blanco y una cerveza bien fría. Viva México!!!!!

Ingredients and spices that need to be Make ready to make Filete de pescado a la Mexicana empapelado:

1. 4 filetes pescado grandes
2. 1/2 cebolla
3. 2 jitomates
4. 2 chiles cuaresmeños
5. Unas ramas de cilantro
6. Al gusto Aceite de oliva
7. Suficiente Sal, pimienta y ajo en polvo
8. 2 limones
9. Cantidad necesaria Papel aluminio

Steps to make to make Filete de pescado a la Mexicana empapelado

1. Filetear la cebolla, el jitomate cortarlo en cuadros grandes, el chile en rodajas.
2. En un cuadro grande de papel aluminio poner un poco de aceite de oliva, colocar el filete, sazonar con sal, pimienta, ajo en polvo, acomodar sobre el filete la cebolla, el jitomate, el Chile y el cilantro, agregar aceite y jugo de limón.
3. Cerrar el papel aluminio formando paquetes y colgar en una charola de horno. Hornear por 30 minutos.
4. Listo. Sacar del horno y servir, de esta manera se conserva el jugo y los aromas y sabores. Se puede acompañar con arroz blanco.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Filete de pescado a la Mexicana empapelado. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!