Ceviche de pulpo y camarón

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de pulpo y camarón. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pulpo y camarón is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Ceviche de pulpo y camarón is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de pulpo y camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo y camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Ceviche de pulpo y camarón using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ceviche de pulpo y camarón:

1. 1 \2 kilo de pulpo cocido
2. 1 \2 cebolla blanca
3. 3 chiles jalapeños
4. 1 \4 kilo camarón de pacotilla
5. 9 limones
6. 1 pepino

Steps to make to make Ceviche de pulpo y camarón

1. Se pica el pulpo y el camaron en pequeños trozos y se pone a cocer.
2. Picamos finamente la cebolla, el chile jalapeño también (yo prefiero quitarle la semilla). El pepino se corta en pequeños cubos, sin incluir el centro.
3. Tanto el pulpo como el camarón se deja enfriar, para acelerar el proceso pobló en un bowl con hielos.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Ceviche de pulpo y camarón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!