Ceviche de pescado al ají amarillo y chicharrón de pescado

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ceviche de pescado al ají amarillo y chicharrón de pescado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de pescado al ají amarillo y chicharrón de pescado is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Ceviche de pescado al ají amarillo y chicharrón de pescado is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de pescado al ají amarillo y chicharrón de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado al ají amarillo y chicharrón de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado al ají amarillo y chicharrón de pescado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado al ají amarillo y chicharrón de pescado estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ceviche de pescado al ají amarillo y chicharrón de pescado using 11 ingredients and 5 steps. Here is how you can achieve it.

Es una explosión de sabores que no querran dejar de probar.

Ingredients and spices that need to be Get to make Ceviche de pescado al ají amarillo y chicharrón de pescado:

1. 1 1/2 kg. pescado
2. 250 gr. limón agrio
3. 20 gr. culantro o cilantro
4. 300 gr. cebolla morada
5. al gusto sal pimienta y ajinomoto
6. 500 gr. camote
7. 2 huevos
8. 1 taza harina de trigo
9. 1/2 litro aceite vegetal
10. 500 gr. ají amarillo
11. 1 cucharadita ajo molido

Steps to make to make Ceviche de pescado al ají amarillo y chicharrón de pescado

1. Picar el pescado en cuadros vaciarlo en un ball exprimir los limones y añadirlo al ball para que el pescado vaya marinando y cociendo añadir ajo pimienta sal y ajinomoto al gusto luego añadir algunas cucharadas de aji amarillo y dejar que repose de 10 a 15 minutos.
2. Picar la cebolla morada en corte pluma y lavarla bien con agua hasta que pierda su fuerte olor, lavar el culantro y picar finamente.
3. Cocer el camote en agua. Luego cortar pescado en cuadros grandes, batir los huevos en un ball pequeño y añadir el pescado previamente aderezados con un toque de ají amarillo sal y pimienta al gusto.
4. Calentar un sartén el medio litro de aceite y freír el pescado previamente enharinado hasta que queden dorados y crocantes.
5. Agregarle la cebolla y el culantro al ball del ceviche, luego decorar un plato con lechuga y servir una porcion de ceviche como guarnición póngale camote cortado en tiras gruesas y a un costado una porción de chicharrón de pescado. A disfrutar este delicioso platillo acompañado de una cerveza bien fría.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ceviche de pescado al ají amarillo y chicharrón de pescado. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!