Bacalao a la Vizcaina

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Bacalao a la Vizcaina. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacalao a la Vizcaina is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bacalao a la Vizcaina is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao a la Vizcaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la Vizcaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la Vizcaina is Para 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bacalao a la Vizcaina using 16 ingredients and 5 steps. Here is how you cook that.

Es una receta muy tradicional en España, Portugal y México
El bacalao a la vizcaina es otro ejemplo más de un plato sabroso y muy sencillo del País Vasco, una región al norte de España. el ingrediente principal del Bacalao a la vizcaína es el bacalao. el bacalao es uno de los pescados más consumidos en España, aunque tradicionalmente este pescado era un producto que se consumía durante la Cuaresma. Además, es un pescado que se pesca fácilmente en las costas de España, y ¡hay muchas!

Ingredients and spices that need to be Get to make Bacalao a la Vizcaina:

1. ingredientes
2. 1 Kg Bacalao 8 personas
3. Cantidad necesaria Almendras fileteadas
4. 4 Dientes Ajo picado
5. 1 k Bacalao gadus morhua
6. 1 k Papas
7. 6 Unidades Chiles güeros largos en vinagre
8. Aceite de oliva
9. 20 g Alcaparras
10. Perejil picado
11. Sal y Pimienta A gusto
12. Jitomate bola maduro, asado, molido 1 k
13. 1 pizca Azúcar
14. 50 g Aceitunas verdes
15. Azúcar
16. 150 g Cebolla blanca picada

Instructions to make to make Bacalao a la Vizcaina

1. Preparación Bacalao a la Vizcaína: - Hervir el bacalao desalado, en agua y reservar por un lado el caldo y por el otro el bacalao cocido
2. Limpiar y deshacer el bacalao en lajas
3. Acitronar en un sartén grande, el ajo y la cebolla fileteados con aceite de oliva - Cortar las papas cocidas en rebanadas - Agregar el jitomate previamente tatemado, licuado y colado - Agregar las aceitunas y las alcaparras y dejar cocinar por espacio de 15 min.
4. Añadir los chiles güeros, el perejil picado, el bacalao desmenuzado, las papas cocidas y las almendras fileteadas tostadas
5. Hervir el conjunto 20 minutos más, a fuego lento, rectificando, con más caldo de bacalao, en caso necesario retirar del fuego - Dejar reposar - Acordar, es mejor servir este plato al día siguiente, se puede comer en tortitas de pan horneado. disfrútalo en estas fiestas navideñas.

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So that's going to wrap this up with this special food How to Make Quick Bacalao a la Vizcaina. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!