Atún a la mexicana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Atún a la mexicana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Atún a la mexicana is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Atún a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Atún a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún a la mexicana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún a la mexicana estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Atún a la mexicana using 7 ingredients and 5 steps. Here is how you can achieve that.

Es un platillo muy sencillo de hacer, con ingredientes que por lo general todos tenemos a la mano y muy económico también.

Ingredients and spices that need to be Prepare to make Atún a la mexicana:

1. 1/2 cebolla
2. 1 jitomate
3. 3 latas atún
4. 1/2 cucharadita consomé de pollo en polvo
5. Salsa inglesa
6. Jugo maggi
7. 1 Chile verde

Instructions to make to make Atún a la mexicana

1. Pica finamente la media cebolla, el jitomate y el chile verde.
2. Fríe con un poco de aceite la cebolla, sazona con un poco de jugo maggi y salsa inglesa
3. Ya que la cebolla esté lista, agrega el jitomate y el chile verde, moviendo constantemente.
4. Agrega las tres latas de atún, previamente drenadas, y espolvorea media cucharadita de consomé de pollo en polvo. Mezcla todos los ingredientes y deja sazonar unos minutos, moviendo constantemente hasta que el atún tome un color ligeramente dorado.
5. Sirve al gusto, puede ser acompañado de tostadas, como relleno para burritos o como guisado sólo.

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you intend to offer a dish that makes use of less or even more components or is a little bit essentially hot, you can make easy changes to attain this goal. In other words, start making your dishes on time. As for basic cooking skills for newbies you do not need to discover them however just if you understand some easy food preparation strategies.

This isn't a full overview to quick and simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Atún a la mexicana. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!