Arroz a la jardinera

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Arroz a la jardinera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz a la jardinera is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arroz a la jardinera is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la jardinera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la jardinera estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz a la jardinera using 11 ingredients and 2 steps. Here is how you can achieve that.

#1Receta1Árbol

Un sencillo arroz con un gran sabor #MiRecetarioMx

Ingredients and spices that need to be Prepare to make Arroz a la jardinera:

1. 1 taza arroz
2. 1 zanahoria
3. 1 calabacita
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 papa
7. chícharos cong
8. granitos de elote congelados
9. 1 cucharadita sal
10. 1 cda vinagre
11. aceite necesario

Instructions to make to make Arroz a la jardinera

1. Para hacer este arroz necesitamos remojar una taza de arroz en agua caliente al menos media hora y después lo escurrimos y lo ponemos a freír con bastante aceite agregando en ese momento 1 zanahoria pelada cortada en 4 a lo largo y después en triángulitos, una calabacita cortada en la misma forma 2 rebanadas de cebolla cortadas en 4 cada una, dos dientes de ajo y una papa pelada y cortada en cuadritos, se le pueden poner chícharos y granitos de elote.
2. El hecho de agregar al momento de freír las verduras es lo que hace diferente este arroz; cuando se separen los granitos de arroz escurrimos el aceite ponemos dos tazas de agua, una cucharadita de sal y una cucharada de vinagre blanco, cuando empiece a hervir el agua tapamos y bajamos la lumbre hasta que se absorba el agua.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Arroz a la jardinera. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!