Tinga de res

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Tinga de res. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tinga de res is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tinga de res is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tinga de res using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tinga de res:

1. 1/2 kilo falda de res
2. 1/4 cebolla
3. 2 ajos
4. 2 hojas laurel
5. al gusto sal de mar
6. 4 cebollas fileteadas
7. 1 paquete chico puré de tomate
8. 3 jitomates en cubos pequeños
9. 2-3 chiles chipotle al gusto
10. al gusto sal o consomé de pollo en polvo
11. 1 poco aceite

Instructions to make to make Tinga de res

1. Primero pon a cocinar en agua suficiente la falda de res previamente lavada con el cuarto de cebolla, el ajo y el laurel, un poco de sal de mar. Una vez cocida deja que enfríe un poco y deshebra.
2. Ahora en un sartén un poco alto bien calienta agrega un poco de aceite y la cebolla fileteada hasta que suavice
3. Agrega la carne y revuelve, deja 5 minutos sancochar y luego agrega los cubos de jitomate y consomé de pollo en polvo o sal al gusto y revuelve, deja otros 5 min.
4. Agrega el puré de tomate y los chiles con un poco de su caldo. Revuelve y deja cocinar por otros 5 minutos, rectifica sazón y listo para disfrutar como más te guste.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Tinga de res. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!