SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho:

1. 1 manojo espinacas
2. 1 manojo acelgas
3. 20 gramos fideos
4. 3 jitomates
5. ajo
6. cebolla
7. 1 caldo de pollo

Steps to make to make SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho

1. Hervir los 3 jitomates con agua, deje enfriar.
2. Se revuelve en licuadora, jitomate, ajo, cebolla y caldo de pollo.
3. En una cacerola se dora un poco, el fideo con 2 cucharadas de aceite de olivo. Se escurre y se retira de la cacerola, agrega las espinacas y acelgas, ya lavadas y escurridas a la sartén y cuece a vapor. Tape la cacerola. Revise
4. Ya semicocidas, agregue la molienda de la licuadora. Sin colar, deje sazonar y agregue medio litro de caldo de pollo, deje cocer por 15 minutos más. Deje tapada la cacerola.
5. Sírvala calientita!!!.. Riquísima.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade SOPA DE FIDEO CON ACELGAS Y ESPINACAS!!!... provecho. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!