Pechuga asada en crema de chipolte 🍗🌶

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga asada en crema de chipolte 🍗🌶. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga asada en crema de chipolte 🍗🌶 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pechuga asada en crema de chipolte 🍗🌶 is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga asada en crema de chipolte 🍗🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga asada en crema de chipolte 🍗🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga asada en crema de chipolte 🍗🌶 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga asada en crema de chipolte 🍗🌶 estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga asada en crema de chipolte 🍗🌶 using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga asada en crema de chipolte 🍗🌶:

1. 1/2 kilo pechuga de pollo
2. 1 lata crema lala o de su preferencia
3. 1 lata pequeñita de chipotle
4. 1 cucharada consomé de pollo
5. 1/4 taza leche
6. 1 cucharada mantequilla

Instructions to make to make Pechuga asada en crema de chipolte 🍗🌶

1. Cortamos la pechuga en mariposa, la sazonamos con sal y pimienta, y la asamos en un comal.
2. Para la crema, ponemos la cucharadita de mantequilla a derretir en un sartén, mientras licuamos el chipotle con la crema, leche, consomé. Se lo vaciamos al sartén con mantequilla, bajamos el fuego, esperamos que esté bien caliente y lo ponemos encima de nuestra pechuga de pollo previamente asada.
3. Acompañamos con verduras salteadas en mantequilla y un arroz, al vapor con elotitos.

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So that is going to wrap this up for this special food How to Prepare Favorite Pechuga asada en crema de chipolte 🍗🌶. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!