Flan de café

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Flan de café. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flan de café is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Flan de café is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de café is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de café estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Flan de café using 10 ingredients and 5 steps. Here is how you cook it.

Un flan sencillo y rápido de preparar para una tarde de antojo.

Ingredients and spices that need to be Get to make Flan de café:

1. Flan
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 lata media crema
5. 1/2 cucharadita vainilla
6. 2 cucharaditas café soluble
7. 5 huevos
8. Caramelo
9. 3/4 taza azúcar
10. 1 cucharadita mantequilla

Steps to make to make Flan de café

1. En un sartén a fuego medio alto se pone el azúcar y la mantequilla para hacer el caramelo.
2. Con una palita de madera remueve constantemente hasta que esté listo el caramelo y entonces vacía en tu molde y rápidamente extiéndelo lo mejor que puedas.
3. Licúa juntos todos los demás ingredientes hasta que estén bien integrados y vacía en el molde con caramelo.
4. Coloca tu refractario en un molde con agua para hacer un baño María. Cubre con papel aluminio y lleva al horno a 180° C durante 50 min o hasta que al insertar un cuchillo salga limpio.
5. Cuando esté listo apaga tu horno y deja enfriar un rato antes de sacarlo para evitar un accidente ya que el flan y el molde con agua estarán muy calientes. Después refrigera toda la noche o mínimo 2 horas antes de desmoldar tu flan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Flan de café. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!