Ceviche de Marlin Ahumado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ceviche de Marlin Ahumado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de Marlin Ahumado is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ceviche de Marlin Ahumado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de Marlin Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Marlin Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Marlin Ahumado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Marlin Ahumado estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Ceviche de Marlin Ahumado using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es de mi padre es muy fácil y muy rica.

Ingredients and spices that need to be Take to make Ceviche de Marlin Ahumado:

1. 1/2 kg marlin ahumado desmenuzado (se les quita todo lo negro ó rojizo)
2. 10 limones (jugo)
3. 4 tomates (bola) cortados en gajos
4. 1/2 manojo grande de cilantro picado
5. 1 cebolla morada en gajos
6. salsa ketchup heintz, es menos dulce
7. chorrito aceite de oliva
8. 4 zanahorias rayadas
9. salsa huichil o la que sea de tu agrado
10. Sal y pimienta al gusto y orégano
11. mayonesa, tostadas
12. aguacates maduros en cuadritos

Instructions to make to make Ceviche de Marlin Ahumado

1. Procedimiento
   Pescado y la cebolla en el jugo de los limones durante 15 min.
2. Mezclas con los demás ingredientes y la zanahoria, cilantro y cebolla.
3. La sazonas con sal y pimienta, y un poco de órgano molido
4. En un refractario grande lo adornas con los gajos y el aguacate.
5. Sirves sobre la tostada ó galletas saladas con mayonesa el aguacate , un poco de
6. ketchup y tu salsita a tu gusto lo acompañas y Claro una buena cerveza bien fría…. BUEN PROVECHO

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Ceviche de Marlin Ahumado. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!