Caldo de pollo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caldo de pollo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caldo de pollo is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Caldo de pollo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Caldo de pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

Un caldo muy mexicano de pollo. Lleva cebolla, tomate, zanahorias, patatas, arroz y calabacín.

Ingredients and spices that need to be Take to make Caldo de pollo:

1. 2 litros agua
2. 1/2 pza cebolla
3. 1/2 pza tomate
4. 1 pza polllo chico partido sin piel
5. 2 pzs zanahorias
6. 2 pzas patatas chicas
7. 1/4 de taza arroz
8. 1 pza calabacín
9. 1 pastilla Avecrem (caldo de pollo)
10. al gusto sal
11. rama orégano

Instructions to make to make Caldo de pollo

1. Poner a hervir el agua con la media cebolla y el tomate.
2. Lavar bien el pollo.
3. Cuando hierva el agua, añadir el pollo y dejar cocer por 20 minutos. Desgrasar (remover la grasa que flota con una cuchara).
4. Agregar las zanahorias partidas y las patatas en cuartos junto con el arroz, al caldo.
5. Cuando el arroz este tierno, agregar el calabacín partido, la pastillla de Avecrem, sal y una ramita de orégano. Deja unos minutos más y se apaga.

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So that's going to wrap this up with this special food Recipe of Award-winning Caldo de pollo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!