Bisteck con morrón y cebolla

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bisteck con morrón y cebolla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bisteck con morrón y cebolla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bisteck con morrón y cebolla is something which I've loved my entire life.

Many things affect the quality of taste from Bisteck con morrón y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteck con morrón y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteck con morrón y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteck con morrón y cebolla estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bisteck con morrón y cebolla using 6 ingredients and 3 steps. Here is how you cook that.

Esta carne de Bisteck (milanesa) es una de las recetas de pastas fáciles, más indicada para este día de hoy, a parte de la pasta la acompañaremos con los riquissisisisimos tacos de bisteck tan afamados en la republica mexicana, con esa salsita mexicana super picosisisma, ya está el platillo perfecto, su espaguetthi, sus tacos y su salsa, pura alimentación sana y en familia la disfrutaremos el día de hoy.

Ingredients and spices that need to be Prepare to make Bisteck con morrón y cebolla:

1. 1 kg bisteck de res o milanesa
2. 1 pza. ajo
3. 2 pzs. cebolllas grandes
4. 2 pzs. morrones grandes
5. 1 pzs. limón
6. condimento el necesario

Steps to make to make Bisteck con morrón y cebolla

1. Condimentar la carne de milanesa con el ajo machacado, sal y hierbas de olor; lavar perfectamente las cebollas y morrones y cortar en lunas.
2. En el comal vamos a poner a cocer la carne unos minutos; a medio dorada el kilo de carne de Bisteck vamos a agregar ell chile morrón, y las cebollas perfectamente cortadas, se les agrega el jugo del limon, ya cocida la carne se pica.
3. A dorar las tortillas de maiz o a calentar las tortillas de harina y a rellenar y disfrutar con la salsa molcajeteada de chile piquin mexicano. A disfrutar, provecho.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Bisteck con morrón y cebolla. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!